Description
Einkorn is the original wheat, genetically pure and just as nature intended. It is quickly becoming the wheat of choice among the gluten sensitive due to its very weak gluten. Made with high extraction einkorn flour, which is 80% of the whole grain with most of the bran and germ removed, this pasta is like traditional semolina pasta, but incredibly wholesome, satisfying, and full of flavor. Jovial Traditional Einkorn Fusilli Pasta won’t weigh down your digestion, but it will deliver more protein and less starch than modern wheat pasta making it a nutritional powerhouse.
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