Balsamic Vinegar Organic

Description

Product Details

This highly aromatic balsamic vinegar is made from organic Ancellotta, Lambrusco, and Trebbiano grapes grown in the Modena region of Italy. Aged six years, it has a delightful balance of sweet and tart flavors, making it an excellent kitchen staple. Incorporate into salad dressings and marinades, it also makes a tasty finisher for soups, dips, and roasted vegetables. Balsamic vinegar also reduces into a lovely syrup to drizzle on ice cream and other sweet treats.

Ingredients:

Organic balsamic vinegar. 6% acidity.